Best-selling kids’ cookbook author Deanna F. Cook leads young chefs on a tour of delicious foods from across the globe, with recipes that teach practical, fun culinary skills while serving as a springboard for learning about global cultures and cuisines. The book explores breakfasts, lunches, dinners, drinks, snacks, and desserts, with recipes, step-by-step photographs featuring kids from diverse backgrounds preparing dishes that reflect their unique food traditions, and sidebar profiles celebrating each child’s heritage. From Irish soda bread, ANZAC biscuits, and mango lassi to ramen noodle soup, beef empanadas with chimichurri, and tabbouleh, these recipes will inspire kids to expand their palates as they cook and enjoy new flavours while developing pride and appreciation for the foods they’ve grown up with. As an added bonus, the book includes a pop-out food passport, world language flash cards, and flag stickers.